Ruben menu

APPETIZERS Rainbow trout with cold smoked pike roe and marinated fennel 12€Skagen crafted with hand-peeled arctic shrimp, dill pickles and toasted brioche 12€Vichyssoise-soup served with crispy potato and onion 12€Snails served with wild garlic butter and Västerbotten cheese 15€Domestic beef tartare with yolk crème and toasted brioche 15€ MAIN COURSES Fish of the day served […]