Restaurant Ruben

Ravintola Turku

Kaikille avoin ravintola Ruben

Restaurant Ruben is open to everyone, whether a guest at the hotel or not. The recipe for a remarkable dining experience is high-quality, locally produced food, brilliant service and the historic location in a former prison canteen.

Our kitchen values the origin of its raw ingredients and, for that reason, we primarily support local producers. Our menu changes with the seasons to enable us to offer our guests the best dining experience possible.

Or book a Table by phone +358-44-424 4502.

Aamupala Hotel Kakola Ruben



Mon-Fri 7.30-10.00 / Sat-Sun 8.00-11.00 o’clock

Breakfast 18€/person. Free to hotel quests

Begin your day with a delicious and nutritious breakfast. Our breakfast spread consists of domestic ingredients, so, for example, instead of fruits that are foreign to our region, we offer different berries that grow right here in Finland.

Lounas Turku


Monday to Friday 11-14 o’clock.

Lunch price 10,90€. Ice cream dessert 3€.

The lunch menu changes weekly to feature seasonal domestic ingredients.

Brunssi Turku


Brunch will be available again in September.

Ruben’s brunch consists of tasty, high-quality foods from local producers.

The brunch menu features a balanced and enticing range of savoury and sweet options: fresh bread, fresh salads, abundant vegetables and fresh coffee roasted in Turku.

À la carte Turku

À la carte

Monday-Sunday 16-23 o’clock (kitchen closes at 22).

At dinner, you can enjoy the delectable bounty of local producers.

The menu changes often, depending on what each season has to offer.

 It’s our honour and pride to use domestic ingredients, particularly those that are produced locally. We want to contribute to climate change mitigation and reduce the carbon footprint. This is also reflected in the content of our menus.