Restaurant Ruben

Ravintola Turku

Restaurant Ruben

Restaurant Ruben is open to everyone, whether you are a guest at the hotel or not. The recipe for a remarkable dining experience is high-quality, locally produced food, brilliant service and the historic location in a former prison canteen.

Our kitchen values the origin of its raw ingredients and, for that reason, we primarily support local producers. Our menu changes with the seasons to enable us to offer our guests the best dining experience possible.

Or book a table by phone +358 44 424 4502.

Aamupala Hotel Kakola Ruben


Mon-Fri 6.30-10.00 / Sat-Sun 7.00-10.30. 

Breakfast 18€/person. Breakfast is included in the room rate for hotel guests. 

Begin your day with a delicious and nutritious breakfast. Our breakfast spread consists of domestic ingredients, so, for example, instead of fruits that are foreign to our region, we offer different berries that grow right here in Finland.


Mon-Fri 11.00-14.00.

Lunch price is 10,90€.

The lunch menu changes weekly featuring seasonal domestic ingredients.

Brunssi Turku


Sunday 12.00-16.00.

Brunch is 33 € / person

With Ruben’s brunch, you can take a taste trip around the world. The changing brunch menu consists of tasty and high-quality ingredients. Additional spice to the brunch brings nuances from the food cultures and cuisines of different continents.

The taste journey begins in Southeast Asia. Welcome aboard!

À la carte Turku

À la carte

Mon-Sat 16.00-23.00 (kitchen closes at 22).

At dinner, you can enjoy the delectable bounty of local producers.

The menu changes often, depending on what each season has to offer.

 It’s our honour and pride to use domestic ingredients, particularly those that are produced locally. We want to contribute to climate change mitigation and reduce the carbon footprint. This is also reflected in the content of our menus.