Changing seasonal menu
Steak tartare from Finnish beef and served with rocket from the local Sorri gardens and marinated cucumber
Salt and sugar-cured salmon with a mustard, sour cream and dill sauce
Honey swede from the local Sorri gardens served with nettle pesto and tomatoes.
Fish of the day, braised fennel and dill sauce.
Organic Finnish lamb, broccoli from the local Sorri gardens and grilled butter
Carrot waffles, goat cheese from Saloniemi creamery and kohlrabi
Rosemary crème brûlée and strawberry ice cream
Restaurant Ruben’s menu
Finnish beef patty, caramelised onions, cheddar from Jukola dairy farm and fries
Veggie patty, caramelised onions, cheddar from Jukola dairy farm and fries
Finnish duck wings, celery salad and blue cheese dip
Fresh greens from the local Sorri gardens, goat cheese from Saloniemi creamery and strawberries
French fries and dip
Kakola chocolate cake with raspberry ice cream
Vanilla ice cream and berries
Ruben’s tasting menu
A surprise menu featuring 5 dishes specially selected by the chef.
Wine package to pair with the tasting menu