À la carte Turku

Ruben menu

Changing seasonal menu

Steak tartare from Finnish beef and served with rocket from the local Sorri gardens and marinated cucumber

Salt and sugar-cured salmon with a mustard, sour cream and dill sauce

Honey swede from the local Sorri gardens served with nettle pesto and tomatoes.

Fish of the day, braised fennel and dill sauce.

Organic Finnish lamb, broccoli from the local Sorri gardens and grilled butter

Carrot waffles, goat cheese from Saloniemi creamery and kohlrabi

Rosemary crème brûlée and strawberry ice cream

Restaurant Ruben’s menu

Kakola burger:
Finnish beef patty, caramelised onions, cheddar from Jukola dairy farm and fries

Veggie burger:
Veggie patty, caramelised onions, cheddar from Jukola dairy farm and fries

Finnish duck wings, celery salad and blue cheese dip

Fresh greens from the local Sorri gardens, goat cheese from Saloniemi creamery and strawberries

French fries and dip

Kakola chocolate cake with raspberry ice cream

Vanilla ice cream and berries

Ruben’s tasting menu

A surprise menu featuring 5 dishes specially selected by the chef.

Wine package to pair with the tasting menu