Ruben menu

APPETIZERS

Rainbow trout with cold smoked pike roe and marinated fennel 12€
Skagen crafted with hand-peeled arctic shrimp, dill pickles and toasted brioche 12€
Vichyssoise-soup served with crispy potato and onion 12€
Snails served with wild garlic butter and Västerbotten cheese 15€
Domestic beef tartare with yolk crème and toasted brioche 15€

MAIN COURSES

Fish of the day served with white wine sauce and grilled mussels 24€
Domestic beef served with Port wine sauce and beans 24€
Sunchoke waffle, Manchego cheese, kale and truffles 19€
Kakola burger with Jukola cheddar cheese and cucumber mayonnaise, served with fries 22€ (vegetarian option available)

SIDES/EXTRAS

Fries and mayonnaise 6€
Creamed potatoes with almonds 6€
Lettuce with honey mustard sauce 6€
Marinated and toasted vegetables 6€
Cheese with toppings 6€

DESSERTS

Rosemary crème brulee with marinated berries and cherry sorbet 12€
Lemon tartelette with meringue and vanilla ice cream 12€
Whipped blueberry pudding with oats and blueberry ice cream 12€
Chocolate cake with chocolate mousse and raspberry ice cream 12€
Ice cream or sorbet with toppings 7€